Whyte and Mackay, the vatted malt or blended malt, as it is now known, is held in sherry butts and left for several months during its first marriage. It is then mixed with six different grain whiskies and returned to another set of sherry butts to complete its second stage of maturation before it is finally bottled. Honeyed soft fruits with smooth, rich tones and a warm aftertaste.

Country of Origin: Scotland
ABV%: 40