An American whisky made to a Bourbon mash bill but with a high rye content of 32%. Aged in new charred American white oak barrels, it is bottled at 84 proof in Colorado using pure Rocky Mountain water, on the nose, Tincup evoked notes of citrus, black pepper and ginger snaps. On the palate, Tincup suggests rye spice, cinnamon and caramel.

Country of Origin: USA
ABV%: 42